Chinese Black Pepper Mix for Chicken

Directions

1. Marinate ½ kg boneless chicken (evenly cut to almond size) with the content of small sachet.
2. Fry one tablespoon finely chopped garlic in ½ cup (75ml) cooking oil (don’t let the garlic turn brown.)
3. Put the chicken in the wok, cover it with the lid and cook it for 5-7 minutes.
4. Add two medium size squarely chopped onions and 2 to 3 green chilies straight cut (as per taste) with the chicken and fry for one minute.
5. Mix large sachet’s contents with two and half glasses (500ml) of water.
6. Put the mixture in the wok and while stirring add two tablespoon each of soya sauce and milk.
7. Cook till the desired thickness of the gravy.
8. Delicious O`real Chinese Black Pepper is ready. Enjoy eating it with Chinese/ boiled rice.

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